Partnerships Opportunities
Collaboration Models
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Partnerships with Educational Institutions: Course sharing, joint enrollment, and co-certification
○ Course Sharing: Collaborating with partner institutions to share core courses, utilizing distance education and training facilities to create an online platform where students can learn cutting-edge culinary techniques and industry management knowledge across regions.
○ Joint Enrollment: Partnering with major culinary schools, vocational technical schools, and universities worldwide to recommend outstanding students for further study abroad, expanding international educational channels.
○ Co-Certification: Collaborating with the American Culinary Federation (ACF), the Asian Chefs Alliance (ACA), and various national professional culinary certification bodies to award industry-recognized professional qualification certificates. -
Partnerships with Culinary Businesses: Customized training, talent placement, and brand collaboration
○ Customized Training: Providing tailored courses for culinary businesses to enhance the skills of existing chef teams, meeting the development needs of the business.
○ Talent Placement Program: Directly supplying highly skilled chefs to partner businesses, addressing the talent shortage in the culinary industry.
○ Brand Collaboration: Participating in project promotion through corporate brand partnerships, enhancing market visibility and influence. -
Government and Community Partnerships: Vocational skill enhancement programs and employment development
○ Vocational Skill Enhancement Programs: Collaborating with local governments, labor departments, and educational institutions to provide government-subsidized vocational training for low-income groups, new immigrants, and unemployed individuals, helping them acquire professional culinary skills and improve their employability.
○ Promoting Employment Development: Establishing partnerships with culinary businesses, hotel groups, and chain restaurant brands to provide internships and employment opportunities for graduates, ensuring seamless integration of training and employment. Additionally, offering entrepreneurship training, business plan guidance, and financial support to students who wish to start their own culinary businesses.
Current Partners and Support Organizations
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Asian Chefs Alliance (ACA)
The Asian C Alliance (ACA) is a subsidiary organization of the American Culinary Federation (ACF), which is the only industry certification body in the U.S. with nearly a century of history. ACF has over 150 chapters and more than 50,000 members working in major 5-star hotels and country clubs across the U.S. As a professional institution under ACF, ACA is dedicated to promoting Asian culinary culture and elevating Asian culinary education standards globally. It collaborates with renowned global culinary institutions to provide professional training, industry certification, and culinary exchange activities, promoting the influence of Asian culinary brands in North America and globally. -
Collaboration Vision:
Through close cooperation with government agencies, community organizations, industry associations, and businesses, the Asian Culinary Campus USA not only offers high-quality vocational training but also promotes community employment development and fosters the healthy growth of the culinary talent ecosystem. This will ultimately create a virtuous cycle of skill enhancement—employment promotion—economic growth.