Course Design
Focus on Asian Cuisines: Specializing in Chinese, Japanese, Korean, and Thai cuisines, combining basic techniques with advanced innovation.
Course Categories
1
Basic Courses
Master foundational skills such as knife techniques, ingredient handling, and essential hygiene and safety practices.
2
Specialized Asian Cuisine Course
Dive into the techniques and traditions of Chinese, Japanese, Korean, and Thai cuisines.
3
Advanced Courses
Hone your craft by preparing complex dishes like sushi, dim sum, and Kung Pao chicken
4
Management Courses
Learn the art of menu design, cost control, and effective restaurant management to excel in culinary leadership.
Course Duration and Schedule
Our intensive training programs run for 6-8 weeks, with flexible classes held 3-4 days per week, designed to fit your busy schedule.
International Certification
Achieve globally recognized certifications through ACA and ACF, boosting your credibility and career opportunities in the culinary world.
Rewards Program
For students with outstanding academic performance, we offer opportunities for further study both domestically and internationally. We will send students to top culinary schools and renowned dining institutions in China to deeply learn Chinese culinary techniques, ingredient usage, and restaurant management systems, enhancing their competitiveness and influence in the local market. In addition, we will select students to visit top French wineries to learn about wine culture and tasting techniques, exploring the art of wine making and its application in fine dining, helping students master cutting-edge knowledge and skills in the international culinary industry.
Practical Training and Career Support
Intensive Hands-on Practice: Real kitchen environments to ensure students are job-ready.
Employment and Entrepreneurship Support: Providing career recommendations, resource connections, and entrepreneurial guidance to help students achieve their career goals.